Restaurant-Style Potato Salad

Ingredients:

2 lbs. russet potatoes
1 cup mayonnaise
4 tsp. sweet pickle relish
4 tsp. white sugar
2 tsp. chopped white onion
2 tsp. prepared mustard
1 tsp. white wine vinegar
1 tbsp. minced celery
1 tsp. minced pimiento
½ tsp. shredded carrot ¼ tsp. dried parsley
¼ tsp. ground black pepper
salt, to taste

Recipe for Restaurant-Style Potato Salad.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. In a large bowl, combine the potatoes, mayonnaise, sweet relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well. Chill and serve.

Enjoy the Taste of Restaurant-Style Potato Salad!