Cowboy Tacos

Ingredients:

1/3 c apricot preserves
1 (16 oz) can chili beans, undrained
1 (1.25 oz) package taco seasoning mix
1 (10 oz) can sliced ripe olives, for topping
1 c chunky salsa
1 tbsp vegetable oil
1 lb cubed or minced pork stew meat
12 taco shells

Recipe for KFC Cowboy Tacos.

In a large resealable bag, toss pork meat with the taco seasoning mix until coated. Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring every once in awhile until pork is no longer pink. Stir the beans, salsa & apricot preserves into the skillet with the pork. Reduce heat to low, & let simmer until heated through, about 10 mins. Spoon 1/3 c of the pork mixture into each taco shell, & top this with sliced olives.

Enjoy the Taste of Cowboy Tacos Recipe!