Baked Parmesan Scallops

Ingredients:

1/2 lb. large scallops
1/4 cup each plain breadcrumbs, white wine, chopped fresh parsley
1 tsp. butter or margarine
2 tbsp. grated parmesan cheese
to taste salt and freshly ground pepper

Recipe for Baked Parmesan Scallops.

Preheat oven to 350° F. Rinse scallops and place in a small baking dish just large enough to hold them in 1 layer. Sprinkle with bread crumbs and toss to coat. Cut butter into bits and divide among scallops. Add wine to baking dish and bake for 15 minutes. Remove from oven and turn on broiler. Sprinkle scallops with parmesan cheese and place under broiler for 5 - 10 seconds. Watch carefully, as they brown quickly. Season with salt and pepper to taste.

Enjoy the Taste of Baked Parmesan Scallops!