Ice Box Pudding

Ingredients:

1 1/2 cakes German sweet chocolate
3 tablespoons water
3 tablespoons confectioners sugar
5 eggs
1 teaspoon vanilla or almont extract
1 teaspoon powdered coffee
2 packages ladyfingers
1 cup whipped cream

Recipe for Ice Box Pudding.

Melt the chocolate in the water and confectionsers sugar. Separate the eggs, adding the yolks to the chocolate mixture. Beat the whites until stiff and fold into mixture. flavor with almond and the powdered coffee. In plate used to serve (must have sides at least 3 inches deep), place the lady fingers around in the upright position. Then cover bottom of dish with lady fingers. Pour mixture into dish. Refrigerate 24 hours. Before serving, cover with whipped cream.

Enjoy the Taste of Ice Box Pudding!