Ingredients:
1/4 cup shredded light mozzarella cheese or gruyere cheese
1 lb lean ground beef
1 tablespoon worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon fresh ground pepper
2 teaspoons montreal steak spices
Recipe for Inside-Out Cheeseburgers
Preheat grill to medium-high. Combine Cheddar and Mozzarella (or Gruyère) in a small bowl. Gently mix beef, Worcestershire, paprika, ground pepper and Montreal steak spices in a large bowl, preferably with your hands, without overworking.hape into 8 thin, 4-inch-wide patties.Mound 2 tablespoons of the cheese mixture on each of the 4 patties, leaving a 1/2 inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.To grill: lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well (be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out).
Enjoy the Taste of KFC Inside-Out Cheeseburgers.
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