2 15−ounce cans small white beans (with liquid)
2 tablespoons water
1 tablespoon cornstarch
1/2 cup ketchup
1/2 cup dark brown sugar
2 tablespoons white vinegar
4 teaspoons minced fresh onion
2 pieces cooked bacon, crumbled
1/2 teaspoon dry mustard
1/4 teaspoon saltdash pepperdash garlic powder
Recipe for KFC BBQ Baked Beans
To make KFC BBQ Baked Beans preheat oven to 350 degrees. Pour entire contents of two 15−ounce cans of beansinto a covered casserole dish. Combine the water with the cornstarch in a small bowluntil cornstarch dissolves. Stir mixture into the beans. Stir the remaining ingredientsinto the beans and cover the dish.Bake for 90 minutes or until sauce thickens. Stir every 30 minutes. Let beans sit for5 to 10 minutes after removing them from the oven before serving.
Enjoy the taste of KFC BBQ Baked Beans.
Pork BBQ Sauce
Ingredients for KFC Pork BBQ Sauce
2 1/2 cups Water
1/4 cup Vinegar
1 tablespoon Sugar
3 teaspoons Pepper
2 tablespoons Butter
3 teaspoons Salt
1/4 cup Chopped onion
1 Clove garlic, minced
1 teaspoon Red pepper
2 teaspoons Chili powder
1 teaspoon hot pepper sauce
1 teaspoon Dry mustard powder
3 tablespoons Worcestershire sauce
Recipe for KFC Pork BBQ Sauce
To make KFC Pork BBQ Sauce combine all ingredients in a saucepan. Bring to a boil, stirring constantly. Reduceheat and simmer for 5 minutes. Cool overnight, warm before using. Start bastingmeat with this at the beginning of the cooking process. Baste and turn until porkregisters 170 degrees on a meat thermometer (takes about 20 minutes for country ribs).
Enjoy the taste of KFC Pork BBQ Sauce.
2 1/2 cups Water
1/4 cup Vinegar
1 tablespoon Sugar
3 teaspoons Pepper
2 tablespoons Butter
3 teaspoons Salt
1/4 cup Chopped onion
1 Clove garlic, minced
1 teaspoon Red pepper
2 teaspoons Chili powder
1 teaspoon hot pepper sauce
1 teaspoon Dry mustard powder
3 tablespoons Worcestershire sauce
Recipe for KFC Pork BBQ Sauce
To make KFC Pork BBQ Sauce combine all ingredients in a saucepan. Bring to a boil, stirring constantly. Reduceheat and simmer for 5 minutes. Cool overnight, warm before using. Start bastingmeat with this at the beginning of the cooking process. Baste and turn until porkregisters 170 degrees on a meat thermometer (takes about 20 minutes for country ribs).
Enjoy the taste of KFC Pork BBQ Sauce.
Buttermilk Biscuits
Ingredients for KFC Buttermilk Biscuits
1/2 cup butter
1/4 cup club soda
1 beaten egg
3/4 cup butter milk
1 teaspoon salt
5 cups Bisquick Biscuit Mix
Recipe for KFC Buttermilk Biscuits
To make KFC Buttermilk Biscuits preheat the oven to 450F. Combine all of the ingredients. Knead the dough byhand until smooth. Flour your hands Pat the dough flat to 3/4−inch thickness onwaxed paper and punch out biscuits with a biscuit cutter.Bake on a greased bakingsheet for 12 minutes, or until golden brown, brush with melted butter when theycome out of the oven. Makes 18 Biscuits.
Enjoy the Taste of KFC Buttermilk Biscuits.
1/2 cup butter
1/4 cup club soda
1 beaten egg
3/4 cup butter milk
1 teaspoon salt
5 cups Bisquick Biscuit Mix
Recipe for KFC Buttermilk Biscuits
To make KFC Buttermilk Biscuits preheat the oven to 450F. Combine all of the ingredients. Knead the dough byhand until smooth. Flour your hands Pat the dough flat to 3/4−inch thickness onwaxed paper and punch out biscuits with a biscuit cutter.Bake on a greased bakingsheet for 12 minutes, or until golden brown, brush with melted butter when theycome out of the oven. Makes 18 Biscuits.
Enjoy the Taste of KFC Buttermilk Biscuits.
KFC Cole Slaw
Ingredients for KFC Cole Slaw
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
Recipe for KFC Cole Slaw.
To make KFC Cole Slaw be sure cabbage and carrots are chopped up into very fine pieces (about the sizeof rice). Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar,and lemon juice in a large bowl and beat until smooth. Add the cabbage, carrots,and onion, and mix well. Cover and refrigerate for at least 2 hours before serving.
Enjoy the Taste of KFC Cole Slaw.
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
Recipe for KFC Cole Slaw.
To make KFC Cole Slaw be sure cabbage and carrots are chopped up into very fine pieces (about the sizeof rice). Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar,and lemon juice in a large bowl and beat until smooth. Add the cabbage, carrots,and onion, and mix well. Cover and refrigerate for at least 2 hours before serving.
Enjoy the Taste of KFC Cole Slaw.
Corn Muffins
Ingredients for KFC Corn Muffins
1 cup flour
1 cup cornmeal
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup half and half
1 egg, lightly beaten
Preheat oven to 400. Grease muffin tins for 9 muffins.
Recipe for KFC Corn Muffins
To make KFC Corn Muffins, in a large bowl, stir together the flour, cornmeal, sugar, baking powder,and salt. Add butter and mix until crumbly. In a separate bowl, mix thehalf and half with the egg and fold in the liquid mixture into the flourmixture. Spoon into tins filling to the top. Bake about 25 minutes.
Enjoy the Taste of KFC Corn Muffins.
1 cup flour
1 cup cornmeal
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup half and half
1 egg, lightly beaten
Preheat oven to 400. Grease muffin tins for 9 muffins.
Recipe for KFC Corn Muffins
To make KFC Corn Muffins, in a large bowl, stir together the flour, cornmeal, sugar, baking powder,and salt. Add butter and mix until crumbly. In a separate bowl, mix thehalf and half with the egg and fold in the liquid mixture into the flourmixture. Spoon into tins filling to the top. Bake about 25 minutes.
Enjoy the Taste of KFC Corn Muffins.
KFC Extra Crispy
Ingredients for KFC Extra Crispy
1 whole frying chicken, cut up
6−8 cups shortening
For Coating:
1 egg, beaten
1 cup milk
2 cups all−purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Recipe for KFC Extra Crispy
To make KFC Extra Crispy, trim any excess skin and fat from the chicken pieces. Preheat the shortening ina deep−fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl.In another medium bowl, combine the remaining coating ingredients (flour, salt,pepper and MSG). When the chicken has marinated, transfer each piece to papertowels so that excess liquid can drain off. Working with one piece at a time, firstdip in egg and milk then coat the chicken with the dry flour mixture, then the eggand milk mixture again, and then back into the flour. Be sure that each piece iscoated very generously. Stack the chicken on a plate or cookie sheet until each piecehas been coated. Drop the chicken, one piece at a time into the hot shortening. Fryhalf of the chicken at a time (4 pieces) for 12−15 minutes, or until it is golden brown.You should be sure to stir the chicken around halfway through the cooking time sothat each piece cooks evenly. Remove the chicken to a rack or towels to drain forabout 5 minutes before eating.
Enjoy the Taste of KFC Extra Crispy.
1 whole frying chicken, cut up
6−8 cups shortening
For Coating:
1 egg, beaten
1 cup milk
2 cups all−purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Recipe for KFC Extra Crispy
To make KFC Extra Crispy, trim any excess skin and fat from the chicken pieces. Preheat the shortening ina deep−fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl.In another medium bowl, combine the remaining coating ingredients (flour, salt,pepper and MSG). When the chicken has marinated, transfer each piece to papertowels so that excess liquid can drain off. Working with one piece at a time, firstdip in egg and milk then coat the chicken with the dry flour mixture, then the eggand milk mixture again, and then back into the flour. Be sure that each piece iscoated very generously. Stack the chicken on a plate or cookie sheet until each piecehas been coated. Drop the chicken, one piece at a time into the hot shortening. Fryhalf of the chicken at a time (4 pieces) for 12−15 minutes, or until it is golden brown.You should be sure to stir the chicken around halfway through the cooking time sothat each piece cooks evenly. Remove the chicken to a rack or towels to drain forabout 5 minutes before eating.
Enjoy the Taste of KFC Extra Crispy.
Extra Crispy Strips
Ingredients for KFC Extra Crispy Strips
For Marinade:
4 cups water
1 tablespoon salt
1/2 teaspoon MSG
For Coating:
1 egg, beaten
1 cup milk
2 cups all−purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Recipe for KFC Extra Crispy Strips
To make KFC Extra Crispy Strips, cut 6 chicken Breasts into strips. . Preheat the shortening in a deep−fryer to350 degrees. Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture.Dip the the chicken into the coating. Fry in fryer a few at a time till they aregolden brown and float. Remove the chicken to a rack and allow to drain for 5 minutes.
Enjoy the taste of KFC Extra Crispy Strips.
For Marinade:
4 cups water
1 tablespoon salt
1/2 teaspoon MSG
For Coating:
1 egg, beaten
1 cup milk
2 cups all−purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Recipe for KFC Extra Crispy Strips
To make KFC Extra Crispy Strips, cut 6 chicken Breasts into strips. . Preheat the shortening in a deep−fryer to350 degrees. Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture.Dip the the chicken into the coating. Fry in fryer a few at a time till they aregolden brown and float. Remove the chicken to a rack and allow to drain for 5 minutes.
Enjoy the taste of KFC Extra Crispy Strips.
KFC Gravy
Ingredients for KFC Gravy
1 tablespoon vegetable shortening
5 tablespoons all−purpose flour
1 can Campbell's chicken broth (plus 1 can of water)
1/4 teaspoon salt
1/8 teaspoon MSG or Accent Flavor Enhancer
1/8 teaspoon ground black pepper
Recipe for KFC Gravy
To make KFC Gravy, first make a roux by combining the shortening with 1 1/2 tablespoons of flour in amedium saucepan over low heat. Heat the mixture for 20−30 minutes, stirring often,until it is a dark chocolate color. Remove the roux from the heat, add the remainingingredients to the saucepan and stir. Put the saucepan back over the heat, turn it upto medium and bring the gravy to a boiling. Reduce heat and simmer for 15 minutes,or until thick. Makes about 3 cups.
Enjoy the taste of KFC Gravy.
1 tablespoon vegetable shortening
5 tablespoons all−purpose flour
1 can Campbell's chicken broth (plus 1 can of water)
1/4 teaspoon salt
1/8 teaspoon MSG or Accent Flavor Enhancer
1/8 teaspoon ground black pepper
Recipe for KFC Gravy
To make KFC Gravy, first make a roux by combining the shortening with 1 1/2 tablespoons of flour in amedium saucepan over low heat. Heat the mixture for 20−30 minutes, stirring often,until it is a dark chocolate color. Remove the roux from the heat, add the remainingingredients to the saucepan and stir. Put the saucepan back over the heat, turn it upto medium and bring the gravy to a boiling. Reduce heat and simmer for 15 minutes,or until thick. Makes about 3 cups.
Enjoy the taste of KFC Gravy.
Honey Barbecued Wings
Ingredients for KFC Honey Barbecued Wings
20 Chicken Wings, tips removed
2 cups flour
2 eggs
2/3 cup milk
1 Bottle KC Masterpiece Original BBQ Sauce
1/4 cup honey
oil for deep frying
Recipe for KFC Honey Barbecued Wings
To make KFC Honey Barbecued Wings, wash the chicken wings, then remove the wing tips; cut the other two pieces in half.Shake off the excess water. Place the eggs and milk in a bowl and mix well. Set aside.Mix together the BBQ sauce and honey. Set aside. Put the flour into a bag, then shakethe wings in it, to lightly coat. Roll the wings in the egg wash, then toss them back intothe bag. You want a fairly heavy coating of flour so the BBQ sauce has somethingto hang onto. Repeat 2−3 times.Heat a large skillet or use your deep fryer. Heat oil until it's very hot (around 350F).Fry the wings until they're golden brown. Remove and drain on paper towels.Preheat oven to 325F.Dip each wing in the BBQ sauce and place on a greased cookie sheet. Make sure thepieces don't touch each other. Bake for 15−20 minutes, until they no longer look shiny.
Enjoy the taste of KFC Honey Barbecued Wings.
20 Chicken Wings, tips removed
2 cups flour
2 eggs
2/3 cup milk
1 Bottle KC Masterpiece Original BBQ Sauce
1/4 cup honey
oil for deep frying
Recipe for KFC Honey Barbecued Wings
To make KFC Honey Barbecued Wings, wash the chicken wings, then remove the wing tips; cut the other two pieces in half.Shake off the excess water. Place the eggs and milk in a bowl and mix well. Set aside.Mix together the BBQ sauce and honey. Set aside. Put the flour into a bag, then shakethe wings in it, to lightly coat. Roll the wings in the egg wash, then toss them back intothe bag. You want a fairly heavy coating of flour so the BBQ sauce has somethingto hang onto. Repeat 2−3 times.Heat a large skillet or use your deep fryer. Heat oil until it's very hot (around 350F).Fry the wings until they're golden brown. Remove and drain on paper towels.Preheat oven to 325F.Dip each wing in the BBQ sauce and place on a greased cookie sheet. Make sure thepieces don't touch each other. Bake for 15−20 minutes, until they no longer look shiny.
Enjoy the taste of KFC Honey Barbecued Wings.
Macaroni and Cheese
Ingredients for KFC Macaroni and Cheese
6 cups water
1 1/3 cups elbow macaroni
4 ounces Velveeta cheese
1/2 cup shredded cheddar cheese
2 tablespoons whole milk
1/4 teaspoon salt
Recipe for KFC Macaroni and Cheese
To make KFC Macaroni and Cheese, bring water to a boil over high heat in a medium saucepan. Add elbow macaronito the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.While the macaroni is boiling, prepare the cheese sauce by combining the remainingingredients in a small saucepan over low heat. Stir often as the cheese melts into asmooth consistency. When the macaroni is done, strain it and then pour it back intothe same pan, without the water.Add the cheese sauce to the pan and stir gently untilthe macaroni is well−coated with the cheese. Serve immediately while hot.
Enjoy the taste of KFC Macaroni and Cheese.
6 cups water
1 1/3 cups elbow macaroni
4 ounces Velveeta cheese
1/2 cup shredded cheddar cheese
2 tablespoons whole milk
1/4 teaspoon salt
Recipe for KFC Macaroni and Cheese
To make KFC Macaroni and Cheese, bring water to a boil over high heat in a medium saucepan. Add elbow macaronito the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.While the macaroni is boiling, prepare the cheese sauce by combining the remainingingredients in a small saucepan over low heat. Stir often as the cheese melts into asmooth consistency. When the macaroni is done, strain it and then pour it back intothe same pan, without the water.Add the cheese sauce to the pan and stir gently untilthe macaroni is well−coated with the cheese. Serve immediately while hot.
Enjoy the taste of KFC Macaroni and Cheese.
Macaroni Salad
Ingredients for KFC Macaroni Salad
1 lb Elbows Macaroni
1/4 cup Carrots, chopped fine
1 tbsp Minced Onion
1/4 cup Celery, chopped fine
2 cups Food Service Cole slaw Dressing
1 tbsp White Pepper
Recipe for KFC Macaroni Salad
KFC Macaroni Salad, cook macaroni noodles to package directions. Drain and allow to cool.In a large bowl combine all of above. Refrigerate for 2 hours.
Enjoy the taste of KFC Macaroni Salad.
1 lb Elbows Macaroni
1/4 cup Carrots, chopped fine
1 tbsp Minced Onion
1/4 cup Celery, chopped fine
2 cups Food Service Cole slaw Dressing
1 tbsp White Pepper
Recipe for KFC Macaroni Salad
KFC Macaroni Salad, cook macaroni noodles to package directions. Drain and allow to cool.In a large bowl combine all of above. Refrigerate for 2 hours.
Enjoy the taste of KFC Macaroni Salad.
Mashed Potatoes
Ingredients for KFC Mashed Potatoes
2 1/2 cups Idaho Potato Flakes
1 stick Margarine
2 tablespoons Butter
2 1/2 cups Hot Water
3/4 cup Milk
1 teaspoon salt
Recipe for KFC Mashed Potatoes
To make KFC Mashed Potatoes, heat water add butter and margarine till melted. Add the salt and cook for 2 minutes.Add the flakes and mix till it looks like regular potatoes. Add milk to proper consistency.Serve with gravy.
Enjoy the taste of KFC Mashed Potatoes.
2 1/2 cups Idaho Potato Flakes
1 stick Margarine
2 tablespoons Butter
2 1/2 cups Hot Water
3/4 cup Milk
1 teaspoon salt
Recipe for KFC Mashed Potatoes
To make KFC Mashed Potatoes, heat water add butter and margarine till melted. Add the salt and cook for 2 minutes.Add the flakes and mix till it looks like regular potatoes. Add milk to proper consistency.Serve with gravy.
Enjoy the taste of KFC Mashed Potatoes.
KFC Original Recipe
Ingredients for KFC Original Recipe
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika
2 Frying Chickens cut into 6 pieces
Recipe for KFC Original Recipe.
To make KFC Original Recipe, place shortening into the pressure cooker and heat over medium heat to the shorteningreaches 400F. In a small bowl, combine the egg and milk. In a separate bowl, combinethe remaining six dry ingredients. Dip each piece of chicken into the milk until fullymoistened. Roll the moistened chicken in the flour mixture until well coated. In groupsof four or five, drop the covered chicken pieces into the shortening and lock the lid.When pressure builds up cook for 10 minutes.
Enjoy the taste of KFC Original Recipe.
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika
2 Frying Chickens cut into 6 pieces
Recipe for KFC Original Recipe.
To make KFC Original Recipe, place shortening into the pressure cooker and heat over medium heat to the shorteningreaches 400F. In a small bowl, combine the egg and milk. In a separate bowl, combinethe remaining six dry ingredients. Dip each piece of chicken into the milk until fullymoistened. Roll the moistened chicken in the flour mixture until well coated. In groupsof four or five, drop the covered chicken pieces into the shortening and lock the lid.When pressure builds up cook for 10 minutes.
Enjoy the taste of KFC Original Recipe.
Pot Pie
Ingredients for KFC Pot Pie
3 large potatos peeled and cut
2/3 cup frozen peas
1 large can chicken drained
4 carrots cut small
2 cans of cream of chicken soup
1 can milk
2 Tablespoons Onion
1 dash Msg
Recipe for KFC Pot Pie
To make KFC Pot Pie, cook onions, potatoes, and carrots till totaly cooked in boiling water. Drain thevegetables. Add the chicken then the chicken soup mix well the mixture shouldbe thick but not too thick. For the crust make the biscuit recipe in this book androll thin. Center the crust on top of the pie and brush the top with butter.Bake at 350F for 20 to 25 minutes until the top is nice and brown.
Enjoy the taste of KFC Pot Pie.
3 large potatos peeled and cut
2/3 cup frozen peas
1 large can chicken drained
4 carrots cut small
2 cans of cream of chicken soup
1 can milk
2 Tablespoons Onion
1 dash Msg
Recipe for KFC Pot Pie
To make KFC Pot Pie, cook onions, potatoes, and carrots till totaly cooked in boiling water. Drain thevegetables. Add the chicken then the chicken soup mix well the mixture shouldbe thick but not too thick. For the crust make the biscuit recipe in this book androll thin. Center the crust on top of the pie and brush the top with butter.Bake at 350F for 20 to 25 minutes until the top is nice and brown.
Enjoy the taste of KFC Pot Pie.
Potato Salad
Ingredients for KFC Potato Salad
2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepperdash salt
Recipe for KFC Potato Salad
To make KFC Potato Salad lightly peel the potatoes (you don't have to get all of the skin off) then chop theminto bite−size pieces and boil in 6 cups of boiling, salted water for 7−10 minutes.The potato chucks should be tender, yet slightly tough in the middle when done.Drain and rinse potatoes with cold water. In a medium bowl, combine remainingingredients and whisk until smooth. Poured drained potatoes into a large bowl.Pour the dressing over the potatoes and mix until well−combined. Cover and chillfor at least 4 hours. Overnight is best
Enjoy the taste of KFC Potato Salad
2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepperdash salt
Recipe for KFC Potato Salad
To make KFC Potato Salad lightly peel the potatoes (you don't have to get all of the skin off) then chop theminto bite−size pieces and boil in 6 cups of boiling, salted water for 7−10 minutes.The potato chucks should be tender, yet slightly tough in the middle when done.Drain and rinse potatoes with cold water. In a medium bowl, combine remainingingredients and whisk until smooth. Poured drained potatoes into a large bowl.Pour the dressing over the potatoes and mix until well−combined. Cover and chillfor at least 4 hours. Overnight is best
Enjoy the taste of KFC Potato Salad
Potato Wedges
Ingredients for KFC Potato Wedges
shortening for Frying
5 Baking potatoes cut into Wedges
1 cup Milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon MSG
Recipe for KFC Potato Wedges
To make KFC Potato Wedges preheat shortening in to 375F. Cut the potatoes into 16 to 18 equal side wedges.Mix the egg and milk till well blended in a big bowl. Mix the dry ingredients intoa large bowl. Put some potatoes in the milk and egg then into the flour mixtureuntil well coated. Fry in fryer for 5 minutes.
Your KFC Potato Wedges are ready.
shortening for Frying
5 Baking potatoes cut into Wedges
1 cup Milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon MSG
Recipe for KFC Potato Wedges
To make KFC Potato Wedges preheat shortening in to 375F. Cut the potatoes into 16 to 18 equal side wedges.Mix the egg and milk till well blended in a big bowl. Mix the dry ingredients intoa large bowl. Put some potatoes in the milk and egg then into the flour mixtureuntil well coated. Fry in fryer for 5 minutes.
Your KFC Potato Wedges are ready.
Rotisserie Style Chicken
Ingredients for KFC Rotisserie Style Chicken
1/4 cup Oil
1 tablespoon Honey
1 tablespoon Lime juice
1/4 teaspoon Paprika
Season salt
4 Chicken breast halves with skin
Recipe for KFC Rotisserie Style Chicken
To make a KFC Rotisserie Style Chicken mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chickenbreast halves, skin−side−up in a square baking dish or pan, sprayed with Pam. Bakeuncovered at 400F about 35 to 40 minutes, basting chicken without turning them,3 or 4 times during baking or until nicely browned. Immediately upon removingfrom oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.
And your KFC Rotisserie Style Chicken is ready.
1/4 cup Oil
1 tablespoon Honey
1 tablespoon Lime juice
1/4 teaspoon Paprika
Season salt
4 Chicken breast halves with skin
Recipe for KFC Rotisserie Style Chicken
To make a KFC Rotisserie Style Chicken mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chickenbreast halves, skin−side−up in a square baking dish or pan, sprayed with Pam. Bakeuncovered at 400F about 35 to 40 minutes, basting chicken without turning them,3 or 4 times during baking or until nicely browned. Immediately upon removingfrom oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.
And your KFC Rotisserie Style Chicken is ready.
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